Use a small amount of flax oil on salads. (olvas/ Photos.com)

Saturated fats, such as butter, meat fats, coconut oil and palm oil, tend to be solid at room temperature. According to conventional nutritional dogma, these traditional fats are to blame for most of our modern diseases—heart disease, cancer, obesity, diabetes, malfunction of cell membranes, and even nervous disorders like multiple sclerosis.

However, many scientific studies indicate that it is processed liquid vegetable oil, which is laden with free radicals formed during processing, and artificially hardened vegetable oil, called trans fat, that are the culprits in these modern conditions—not natural saturated fats.

Saturated fats play many important roles in the body chemistry.

October 28, 2013 WOD

Strength

In 20 minutes set 1RM Front Squat

 

Conditioning

Karen- 150 wallballs for time

RX 150 @ 20/14

LV2 125 @ 14/12

LV1 75 @ 10/8