Chili, Garlic, Lime Roasted Sweet Potatoes

 

Sweet Potatoes are pretty tasty on their own, but this twist makes em even better.

Ingredients

  • 3 large sweet potatoes, peeled and cut into small cubes
  • juice and zest of 1 lime
  • ~2 t chili powder
  • ~½ t granulated garlic
  • salt
  • neutral-tasting oil (high-oleic sunflower oil or butter would work great)

Method

Preheat your oven to 400ºF.

Place sweet potatoes on a large baking sheet, topped with a silicone mat, and toss with lime juice, chili powder, garlic powder, salt and about 2-3 tablespoons of oil. Add enough so it looks like everybody is coated well.

Cook, undisturbed, until the sweet potatoes are soft on the inside and crispy on the outside–stirring around every 15 minutes–for about 30-45 minutes total–depending on how small your sweet potatoes are.

Once the sweet potatoes are done, place them in a serving bowl, and toss with the reserved lime zest and taste for flavor–usually needs a bit of salt.

Health-Bent

 

March 8, 2014 WOD

weightlifting
Clean & Jerk- work up to a heavy single
then perform x1 EMOM for 5 minutes

 

Conditioning
Complete 5 rounds for time
5 hang power cleans
7 front squats
9 push press
 
rx 135/95
lv2 105/75
lv1 75/55